I'm a cook, but dang its hard in a small RV. My current rig, a little Airstream Interstate was modified by the previous owners to have an extra TWO feet of counter space, which is a really big deal in an RV, and it makes all the difference. Overall the Ollies feel much more spacious (I just got to see my first Elite II in person a couple days ago, beautiful) but the lack of counter space is a real concern. You cooks out there, what do you do for extra space? anyone put in a drop down counter over the galley side twin bed for example? or do you just make do with the kitchen table? (meh, kinda low)
thanks!
Emily
Oliver looky-loo for the time being...