Administrators JWalmsley Posted November 14, 2015 Administrators Share Posted November 14, 2015 Share and Enjoy !0Shares0 0 Do I use a tripod, a campfire grille or on the ground? Most of the time your fuel source will dictate which method will work best for you. For example if you are cooking with live coals on the ground and your fuel source is foraged but uncut limb wood, the tripod will give you some good options. Because live coals vary in intensity rapidly, a tripod can give you the ability to adjust the proximity of the Dutch oven to the heat source quickly without removing it from the fire. You can raise and lower the oven by moving the “s” hook up or down the support chain. If the fire wood is limb length foraged fire wood, then it can be end fed into the existing bed of coals, then as it is pushed to the center of the circle, it will crowd the coals up into a more focused pile under the oven, at the same time that fuel is added. The tripod will give many options for suspending different types of cookware over the heat source. Share and Enjoy !0Shares0 0 The post Cooking with Grandma's Cast Iron: Part 6 appeared first on Oliver Travel Trailers. Read the Full Article Full Stack Developer/Marketing @ Oliver Companies Oliver Forums Guidelines & Rules Link to comment Share on other sites More sharing options...
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