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SeaDawg

Campfire Cooking

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Nothing tastes better than dinner over the open fire. Tonite's dinner.... heirloom tomatoes, sliced, from the Western NC Farmer's Market in Asheville, round steak marinated in teryiaki, foil grilled onions, zuccini and carrots in foil packet over the hickory coals.

We have to go home soon. Yes, we'll miss dinner outdoors, and our friend Lois who has been camping with us the last two months.

And, oh, will we miss those campfire dinners.


2008 Ram 1500 4 × 4

2008 Oliver Elite, Hull #12
 

 

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MMMM... love to.

Today we went into Hendersonville to our favorite Irish pub, Hannah Flannigan's, and met some friends from Florida for a (big) lunch. We thought salad and dessert would be good tonite. Chef's salad and texas toast warmed over the coals, berry cobbler is on the fire now, in the Dutch oven, compliments of my friend, Lois.

 

Picked up some really nice extra pie irons on closeout at Tractor Supply this afternoon. Mini-pizzas tomorrow?

 

Any favorite campfire recipes or ideas you'd like to share?

 

Sherry


2008 Ram 1500 4 × 4

2008 Oliver Elite, Hull #12
 

 

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I'm afraid we're no help to you. The only thing we know how to "cook" over a fire is marshmallows and Jiffy Pop. I guess we have a lot to learn.

 

Herm

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Tom,

Looks wondberful... except could we substitute chicken for the 'coon? (Every strange food is supposed to taste like chicken anyway, isn't it? Squirrel, alligator, etc. ... I personally never thought any of them tasted like chicken, though....)


2008 Ram 1500 4 × 4

2008 Oliver Elite, Hull #12
 

 

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:D n rattlesnake, n lizard, etc. But ain't nothin' better than real fresh BBQ'd chicken(cept'ing Betty's catfish) n good friends to help eat it! :o Here's hoping ya'll make it to the wedding where we'll have a shrimp n crawfish Boil that don't taste a bit loke chicken!!!! :o

Chuck 8-) n Geri :) n critters

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