We received a couple of PM's asking why two cooktops with four burners in addition to a oven. The quick answer is convenience. Whether we are out on our favorite lake at 900 feet of elevation or up high in the Rocky Mountains at ten thousand plus feet, we will get a early start. The propane light comes on at around 0430 hours and first thing you know Betty has Biscuits in the oven, coffee percolating, gravy bubbling in the pan, sausage frying and eggs on that last burner. By that time I have the campsite all rounded up and after breakfast we are off on another day of adventure. Now, that is a whole lot going on at once ! And I have learned to be busily out of the way while Betty works her magic. As I gen around the campsite at altitude I can hear those propane regulators making a high pitched sound and as each burner shuts down I know that the reduced sound means that breakfast is nearly ready. By the time I am drying my hands at the hand washing station, she will be calling, "it's on the table !"