Katjo

Has anyone used those triangle jacks to add stability? I’m wonderful if that would help although more to carry but I’m at the point where the motion is making me nauseous! Need sea legs..lol!

We have 4” tall stabilizers approx 10 x 12, very solid yet perhaps we need taller jack blocks?

@Rivernerd We have X Chocks on.

Any suggestions on stabilizing the Oliver II aside from the stabilizers and scissor jacks? Mostly side to side. Anytime anyone moves inside we feel motion, didn’t experience this with our last camper. Is this just a trait of the Oliver or are we missing something?

to see if

I think no matter how much you read and videos you watch you will best learn hands on. It’s good to get a rough idea by watching/reading all the tutorials/manuals etc but it’s hard to retain so much without actually seeing and doing everything with your camper. We felt so overwhelmed and “not ready” but you learn as go. With time it will become second nature. Don’t overthink it.

Pineapple-Carrot Coleslaw. 3 cups shredded cabbage 8oz can unsweetened crushed pineapple (drained) 3/4 cup carrots, peeled and shredded 1/3 cup Mayonnaise 1 TBS sugar 1 TBS white vinegar Mix together cabbage, pineapple and carrots in a bowl. In a small bowl whisk together remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and chill for 2 to 3 hours. Enjoy!😋

Beautiful photos!

👍🏼😃

Upcoming videos: Garage storage solutions camp kitchen Outside chairs/Oliver and zero gravity Camp Setup Our story (campsite chat) Like and subscribe to my YouTube channel to be notified when a new video is uploaded. Thank you💗 https://youtube.com/channel/UC9IQCbKO1jTpu1jYC5w95Tw

I decided to

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Thank you! It’s delicious👍🏼😋

One Pot Pasta Primavera Ingredients 1 zucchini 1 yellow summer squash 4 oz. cherry tomatoes 2 cloves garlic 1 tablespoon oil 4 oz. pasta 1 teaspoon salt 2 oz. goat cheese Lemon juice, optional Instructions Slice the zucchini and squash into ¼ inch slices. Cut the cherry tomatoes in half. Mince the garlic. Heat the oil in a high-sided skillet. Once hot, add the vegetables and saute until the squash is soft, about 8 minutes. Remove the vegetables from the skillet and set aside. Add the pasta, salt, and just enough water to cover the pasta to the skillet. Bring the water to a boil over medium heat and cook until the pasta is tender, about 10 minutes (this time may vary depending on the pasta you use). Be sure to stir frequently to ensure even cooking. If the water boils off before the pasta is tender, you can always add a bit more. Once the pasta has cooked through, remove the skillet from the heat. Stir in the goat cheese to coat the pasta. Add the vegetables back to the skillet and stir to combine. Finish with a squeeze of lemon, serve & enjoy!

that place by

Agree, WD40 then use a microfiber towel to not scratch panel.

New video! Oliver Legacy Elite II Bedding. Sheets, Comforters and Matress Pads

I wonder if

because life is

You are putting it in your fresh water not city water connection, correct?

We have the Hypervent that Oliver options however we used this in our Airstream and it worked great. https://www.tochta.com/product/hypur-flo-moisture-protection/

Woot!!!🎉😃

Another accessory we really love is our VENTY fan. I did a video about it. It’s so versatile!

How fun and those burgers look delicious!😋