Topgun2: indeed it is a Dutch oven, but it is placed in a preheated regular oven. Just saying. Love the recipe, will try to adapt to the equipment we have on hand. If it doesn't work out I guess we can stick to lobsters and steamed clams.
Temps this morning started out at -14 and has 'soared' to + 2. Love reading about nooks and crannies around this great country that would be fun to visit, especially if they are in some place a little warmer. After all that is why we have the Oliver...