Hi Oliver Fam,
I'm hoping to hear from owners who have actually serviced the Dometic RM2454 burner system in an older Oliver installation.
I haven't been on the forum for a while, but I own Hull #184 (2017 Legacy Elite II). I also had the same RM2454 three-way refrigerator in my Casita for about 10 years before moving to the Oliver, so I'm fairly familiar with the unit.
Recently, I've noticed the refrigerator is not cooling as well on propane as it does on electric, especially when ambient temperatures are over 80°F. The flame appears normal, steady, and blue with no orange/yellow. The fridge was in normal use at the time—not empty, but not heavily packed or overfilled. I've already worked through the usual troubleshooting steps, including adjusting the thermistor position, running the auxiliary cooling fan, and reviewing common recommendations from both this forum and elsewhere online.
At this point, I'm trying to determine whether the issue is related to a dirty or partially restricted burner orifice, a partially obstructed burner, propane pressure, or something else in the LP system.
I've attempted to access the burner compartment, but even getting to the baffle screw was more difficult than expected due to the tight working space and awkward access.
Looking at the burner/orifice area and chimney, it doesn't appear to be a straightforward space to work in with wrenches. Most of the access is on the right side, and as a right-handed person with some limitation in my left hand, it feels like a very constrained area to safely get proper tool control.
For those who have actually worked on this specific installation:
Were you able to clean or remove the orifice for cleaning in alcohol?
Have you checked propane regulator pressure as part of diagnosing this issue?
What tools or approach worked best in this tight access area?
Was it realistically doable, or did it turn into a refrigerator removal job?
Any lessons learned or "wish I knew this first" tips?
I'm not currently looking to replace the refrigerator. I also carry a separate 12-volt auxiliary fridge, so I have some flexibility. I'm mainly trying to understand whether this is a reasonable maintenance task or one that effectively requires pulling the unit. I have cleaned a gas jet before (a few times) on my Casita as part of maintenance.
Those who know me from the forum know I tend to be a very hands-on owner and do most of my own maintenance work when possible. I have the interest, but sometimes not the tools or mentorship to pull it off.
Appreciate any firsthand experience.
Claudia
Hull #184